A group of producers realized that they needed to join forces in order to face a future that, even then, was already looking very demanding.
Thus, in 1994, AGRUPALTO was created as the largest grouping of producers in Portugal.
Growing steadily, it has gained a foothold in the agricultural sector and is now a national benchmark, both in commercial and production terms.
Known for its wines, Quinta da Atela also has an agricultural side. With the acquisition of Quinta de Vale de Ventos, Turquel, Quinta da Atela now produces pigs.
Located in Águas Belas, in Ferreira do Zêzere, it began its activity in 1976. Its main activity is the production of pigs, goats and cattle.
Located in Vendas Novas, in the municipality of Évora, Herdade Viveiro da Ajuda's main activity is pig farming.
Acquired for around 50% by Agropecuária Euroeste, which is part of Valgrupo, Intersuinos - Suínos de Portugal operates in pig production and holds control of the company Intersuinos Transportes, which is dedicated to the transportation of pigs and feed.
Headquartered in Samora Correia, Raçalto's main activities are pig breeding, which is part of Valpor, and the production of compound animal feed, which is part of Valnutri.
Located in Rio Maior, more specifically in Ribeira de São João, Suinvest produces and sells animal products, food products and buys and sells feed.
Having started its activity in the agricultural production sector in 1986, Euroeste has been extremely dynamic, achieving strong growth year after year.
Located in Santa Comba Dão, Viseu, Sapeal is another of the companies involved in the Valpor brand, which is dedicated to animal production.
The company is a family business that is mainly dedicated to pig production and, as a secondary aspect, cattle production.
Created on October 5, 1988, it was born as a result of the commercial activity of its founder Hermínio Minderico.
Belonging to C.A.S. - Barrocas - Sociedade Agrícola, S.A., Sirculo's main activity is animal production.
Adequate theoretical and practical training for technicians to be responsible for all aspects of a livestock farm.
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